Pepper Vodka

«Bulbash Percovaja»
Pepper (Capsicum annuum) permeated in Belarus from Bulgaria in the second half of XVII century and it rapidly got popularity among nobility. It was added to different dishes to impart more spicy taste, and soon people learned to make a spirits, using pepper. Today this drink turned into vodka “Percovaja” and it got wide popularity, thanks to its spicy pungency.

Composition: artesian softened water, ethyl rectificationed alcohol De Lux, extract of cayenne, cayenne. Alc: 40%

Available volumes: 0,5l