Vodka on Bread


«Bulbash Hlebnaja» (Bread spirit).
Rye (Secale cereale) appeared in old Russian lands approximately in VII century and the first records of it can be found in the chronicles of the monk Nestor “Stories of temporal times”.  Thanks to its unpretentiousness and hardiness, rye became one of the most wide-spread cereals in Belarus. People baked bread from it which was piously honoured and respected in every family. Originally rye grains and the products of its processing were used in medical treatment as rye-bread satisfied needs of the body in В1, В2, РР vitamins, phosphorus and iron, giving people energy and strength.

Composition: artesian softened water, ethyl rectificationed alcohol De Lux, flovored alcohol of rye rusks

Alc: 40%
Available volumes: 0,2l; 0,5l; 0.7l.